When it comes to Christmas, I can’t help but to go all out. I love having fun with Christmas recipes, creating not only the cutest foods, but making them the most delicious too. This fun cocktail is no exception, this drink just screams Christmas and nothing else. It’s sweet and slightly chocolatey with just a hint of peppermint and ginger. Think gingerbread martini meets chocolate martini…basically it’s Christmas in a cup with a hit of vodka…
The key to this cocktail is the molasses and pinch of ginger. It makes the drink sweet, gingery and all things cozy! Well…the Kahlúa is pretty KEY as well, it adds a kick of coffee flavor and pairs really nicely with the creaminess of the drink. If you’re thinking this sounds like a lot for one drink, think again, everything together is truly awesome, and like I said, it’s pretty much like having Christmas in a cup! Still can’t decide if these are more of a cocktail or a dessert, but I’m going with a combo and saying it’s fair game to serve them either before or after dinner!
- 4 ounces vodka
- 2 ounces Kahlúa or more to taste
- 4 tablespoons chocolate syrup
- 1 teaspoon vanilla extract
- 3 teaspoons molasses
- 1/8 teaspoon ginger
- 1/2 cup heavy cream or whole milk
- whipped cream candy canes and gingerbread cookies, for serving (optional)
THE NORTH POLE
In a cocktail shaker combine the vodka, Kahlúa, chocolate syrup, vanilla, molasses, and ginger. Shake until well combined. Add ice and shake again. Strain into 4 glasses. Top off each glass with heavy cream. Dollop with whipped cream and garnish as desired. DRINK!
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