THE CAMPFIRE COCKTAIL

With the change of season comes the change of leaves color and of course delicious fall cocktails. A new discovery has been the tasty, beyond indulgent, ridiculously easy, campfire cocktail. It’s Christmas in a glass (yes the countdown has officially begun -2M).
INGREDIENTS
  1. 1 marshmallow
  2. 1 tbsp. chocolate syrup
  3. 1 tbsp. graham cracker crumbs
  4. ice
  5. 1 oz. vodka
  6. 2 oz. baileys
  7. 2 oz. 2% milk
INSTRUCTIONS
  1. Place your marshmallow in a small pan, over medium heat, and toast until browned (1-2 minutes)
  2. Meanwhile, rim a lowball glass with chocolate sauce, and dip immediately in graham cracker crumbs.
  3. Fill your cocktail shaker with ice, toss in the vodka and bailey's and shake vigorously (the longer the better. It should be FREEZING cold and well agitated).
  4. Place 2-3 ice cubes in your glass, pour liquor mixture overtop, fill the rest of the glass with milk, top with toasted marshmallow and enjoy!
NOTES
  1. Multiply this recipe how many times you'd like, depending on how many cocktails you're making

To really enjoy your fall cocktail with worry free cups, check out The Drop It unbreakable BPA free glass looking plastic glasses. You can drink your sangria in our Cocktailing Cups - Set of 4 Small Cocktail Glasses or our beautiful wine cups: LOVE on white wine glass and LOVE on clear wine glass.

Cheers!

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