Today, most wine cocktails are split between sangria or spritzers, but there’s a world of possibility between those two. Enter the Rosé-ito, a mix of mojito flavors with rum switched out for rosé. It’s fresh, bright, and barely floral. It’s also delicious with sparkling rosé for a little fizz.

Note: The wine I used, Summer Water, can be found HERE.


4 oz Rosé

1 tablespoon lime juice

1 tablespoon rose syrup

3 sprigs mint

Muddle together the mint and rose syrup in the bottom of the glass. Add ice, and top with lime and rosé. Stir to combine, and garnish with mint.

To really enjoy your rose-ito with worry free cups, check out The Drop It unbreakable BPA free glass looking plastic glasses. You can drink your rose-ito in our Cocktailing Cups - Set of 4 Small Cocktail Glasses or our beautiful wine cups: LOVE on white wine glass and LOVE on clear wine glass.


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