4 oz. apple cider
4oz. apple pie vodka or caramel vodka
1 bottle ginger beer or hard apple cider beer
Fill 2 copper mugs (for fun, or whatever glasses you prefer) with ice. In a cocktail shaker combine all but the beer. Shake it up! Fill the mugs (or glasses) half way. Finish with the beer until full. Garnish with cinnamon sticks and apple slices.
1 oz. Calvados
2 oz. Rockey’s
Sparkling Apple Cider
Stir Calvados and Rockey’s with ice and strain into a wine glass. Top generously with chilled sparkling cider. Garnish with a slice of fresh apple.
2 parts Tullamore D.E.W. Original
1 teaspoon Ground Espresso
2 teaspoons Demerara Sugar
3 parts Cold Brew Coffee
Combine whiskey and espresso in a small bowl; let stand 15 minutes. Strain whiskey through a coffee filter into a cocktail shaker. Meanwhile, stir sugar and 2 tsp. hot water in a small bowl until sugar is dissolved. Add demerara syrup and cold brew to cocktail shaker; fill with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a Collins glass filled with ice and top with cream.
50 ml Malibu Original
75 ml Pineapple juice
50 ml Coconut cream
10 ml Fresh lime juice
10 ml Pumpkin puree or juice
Fill a shaker with ice cubes. Add Malibu, coconut cream, lime juice, pumpkin puree/juice, and pineapple juice. Shake and strain into a chilled glass (pumpkin cup) filled with ice cubes.
2 parts Hornitos® Black Barrel® Tequila
¼ part maple syrup
4 dashes Angostura® bitters
1 Orange peel
1 Cinnamon stick
Combine ingredients in a mixing glass and stir. Strain into a rocks glass over fresh ice. Garnish with an orange peel and a cinnamon stick.
For the cocktail:
6 bottles of Stella Artois Cidre
10 grams Ginger
2 pieces Star Anise
1 tsp. Unsalted Butter
½ tsp Vanilla Extract
1 Cinnamon Stick
1 Orange (to zest)
Mix Stella Artois Cidre in sauce pot along with other ingredients, except butter. Bring to a boil, then lower flame and reduce down to approximately 1 cup. Strain and discard solids, whisk in butter. Pour hot Stella Artois Cidre mixture into a mug. Top with whipped cream and vanilla extract. Garnish with cinnamon stick and orange zest. Enjoy!
Sip on your delicious refreshing beverage in our Cocktailing Cups - Set of 4 Small Cocktail Glasses. All of The Drop It cups are unbreakable so you will not have to fear for glasses breaking in your house!
2 oz. Kim Crawford Pinot Noir
1 oz. Aged rum
¾ oz. Freshly squeezed lemon juice
½ oz. Spiced Honey Syrup, warm
½ oz. Egg white
Freshly grated cinnamon for garnish
Add all ingredients except cinnamon to a cocktail tin and shake until you feel the mixture foaming. Add ice to the tin and shake hard for 10-15 seconds. Double-strain into a chilled cocktail glass, sprinkle with cinnamon, and serve.
8. Carrot Citrus Gin Fizz
8 oz. Beauty & Brilliance Raw Generation Juice
1 oz. Gin
2 oz. Seltzer Water
Fill shaker with ice. Add gin and juice. Shake well. Fill a glass with ice then strain your mix into your glass. Top with seltzer, garnish, and enjoy!