Fall Cocktails to Make When It Starts Cooling Down

We can feel the temperature dropping and summer coming to an end but that doesn't mean that the fun has to stop! Here are the top 8 cocktails for fall.
1. Apple Pie Moscow Mule


4 oz. apple cider

4oz. apple pie vodka or caramel vodka

1 bottle ginger beer or hard apple cider beer


Fill 2 copper mugs (for fun, or whatever glasses you prefer) with ice. In a cocktail shaker combine all but the beer. Shake it up! Fill the mugs (or glasses) half way. Finish with the beer until full. Garnish with cinnamon sticks and apple slices.

2. Autumn Apple Spritz


1 oz. Calvados

2 oz. Rockey’s

Sparkling Apple Cider


Stir Calvados and Rockey’s with ice and strain into a wine glass. Top generously with chilled sparkling cider. Garnish with a slice of fresh apple.

3. Irish Iced Coffee


2 parts Tullamore D.E.W. Original

1 teaspoon Ground Espresso

2 teaspoons Demerara Sugar

3 parts Cold Brew Coffee

Fresh Cream


Combine whiskey and espresso in a small bowl; let stand 15 minutes. Strain whiskey through a coffee filter into a cocktail shaker. Meanwhile, stir sugar and 2 tsp. hot water in a small bowl until sugar is dissolved. Add demerara syrup and cold brew to cocktail shaker; fill with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a Collins glass filled with ice and top with cream.

4. Malibu Pumpkin Colada


50 ml Malibu Original

75 ml Pineapple juice

50 ml Coconut cream

10 ml Fresh lime juice

10 ml Pumpkin puree or juice


Fill a shaker with ice cubes. Add Malibu, coconut cream, lime juice, pumpkin puree/juice, and pineapple juice. Shake and strain into a chilled glass (pumpkin cup) filled with ice cubes.

5. Maple Old Fashioned


2 parts Hornitos® Black Barrel® Tequila

¼ part maple syrup

4 dashes Angostura® bitters

1 Orange peel

1 Cinnamon stick


Combine ingredients in a mixing glass and stir. Strain into a rocks glass over fresh ice. Garnish with an orange peel and a cinnamon stick.

6. Warm Apple Cidre


For the cocktail:

6 bottles of Stella Artois Cidre

10 grams Ginger

2 pieces Star Anise

1 tsp. Unsalted Butter

½ tsp Vanilla Extract

To garnish:

Whipped Cream

1 Cinnamon Stick

1 Orange (to zest)


Mix Stella Artois Cidre in sauce pot along with other ingredients, except butter. Bring to a boil, then lower flame and reduce down to approximately 1 cup. Strain and discard solids, whisk in butter. Pour hot Stella Artois Cidre mixture into a mug. Top with whipped cream and vanilla extract. Garnish with cinnamon stick and orange zest. Enjoy!

Sip on your delicious refreshing beverage in our Cocktailing Cups - Set of 4 Small Cocktail Glasses. All of The Drop It cups are unbreakable so you will not have to fear for glasses breaking in your house!

7. Spiced Moon Martini


2 oz. Kim Crawford Pinot Noir

1 oz. Aged rum

¾ oz. Freshly squeezed lemon juice

½ oz. Spiced Honey Syrup, warm

½ oz. Egg white

Freshly grated cinnamon for garnish


Add all ingredients except cinnamon to a cocktail tin and shake until you feel the mixture foaming. Add ice to the tin and shake hard for 10-15 seconds. Double-strain into a chilled cocktail glass, sprinkle with cinnamon, and serve.

8. Carrot Citrus Gin Fizz


8 oz. Beauty & Brilliance Raw Generation Juice

1 oz. Gin

2 oz. Seltzer Water


Fill shaker with ice. Add gin and juice. Shake well. Fill a glass with ice then strain your mix into your glass. Top with seltzer, garnish, and enjoy!

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